Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

This delicious Turkish-style treat, inspired by lahmacun, has a crisp base topped with spiced lamb mince, veg, and ...

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...

Give a healthy twist to your breakfast by enjoying this veggie-loaded oats pancake recipe.

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

The budget for 2025-26 presented by Finance Minister Ajit Pawar did not see allocations for Aanandacha Shidha scheme, ...

Mumbai: The Maha Vikas Aghadi (MVA) on Tuesday criticised the Mahayuti govt for omitting key populist schemes of the previous ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

There are 30 restaurants in the Garden State that made New Jersey Digest list of Best Restaurants of 2024 and six reside on ...