The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Devotees prepare sacred offerings like panchamrit (a mix of milk, honey, ghee, curd, and sugar), bael leaves, fruits, and sweets, all believed to be favoured by Lord Shiva. Many also distribute ...

Yes, you heard that right. Mushrooms are typically enjoyed in the form of a sabzi or in a curry, but you'll be surprised to know that their masala is equally delicious. Recently, MasterChef Aruna ...

She is an Associate Editorial Director for Southern Living. This festive two-layer cake is a cinch to pull off thanks to white cake mix. And no food coloring needed, freeze-dried strawberries give the ...

Shan Li is a foreign correspondent covering India and the surrounding region for The Wall Street Journal's New Delhi bureau. Her articles often focus on politics and economic issues in South Asia.

Murgh Shan-e-Shadab Ingredients ... Add salt, chilli powder, garam masala and cumin powder. Mix well and cook the kheema for a few minutes until the oil leaves the sides. Add water and cook ...