Japanese for women of the sea – are part of a tradition spanning thousands of years. Their diving practice is mentioned in ancient classical literature and there’s a reference to ama dating back to ...

Papa Dio’s Italian Restaurant & Wine Bar has been the worst-kept secret among Oklahoma City locals for decades, drawing pasta pilgrims from Tulsa to Lawton and beyond. The exterior might not scream ...

For those who march to the beat of a different culinary drum, the 100% butter and garlic sauce is unapologetically rich and fragrant – the kind of sauce that announces itself to the entire restaurant ...

A former Disney employee sentenced for hacking into the company's internal system and making profane and potentially ...

Shellfish farmers say their industry's positive benefits have been proven elsewhere in the country, but holds on new state ...

A central Haywood County institution is closing its doors more than 60 years after first opening them, leaving residents of ...

Repurposed from a previous life as a mid-range all-inclusive into a Marriott Luxury Collection resort, the adults-only Almare ...

Dining out can be affordable by exploring new locations, leveraging happy hour deals, and dining during off-peak times. Central Falls offers a variety of budget-friendly dining options, from classic ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...

The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial shellfish harvester or dealer.

About 150 boats left the port of Lake Jusanko early Thursday morning to harvest the shellfish, known as shijimi clams. The lake contains freshwater from the Iwaki River and seawater from the Sea ...