A California bill mandating restaurants to disclose allergen information on their menus is making its way through Sacramento. Senate Bill 68 would require restaurants and facilities serving food, such ...

Fish Farmer’s Harmful Algal Blooms webinar on 4 June will feature a panel discussion on the causes of harmful algal blooms, ...

Low swell and warmer weather over the last month has meant a toxic algae outbreak has remained at some of Australia’s most pristine beaches.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

The Nuchatlaht First Nation’s council has advised people not to eat shellfish from local waters after recent testing of ...

San Diego County health officials on Friday advised residents to avoid shellfish not purchased from a state-certified ...

The problem was caused by a partial malfunction of the UV disinfection system when an electrical component failed, officials ...

California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high ...

The Bureau of Fisheries and Aquatic Resources (BFAR) has raised a red tide alert in the coastal waters of Bolinao and Anda after shellfish samples tested positive for toxins.

Check Website for Open Beaches and Low Tides WDFW approves seven days of coastal razor clam digs beginning April 12; more digs planned through May 15 OLYMPIA — Washington Department of Fish and ...

EU_Commission launches #survey on #sustainability of fish import tariffs. The current system for importing unprocessed or semi-processed #fish does not include any sustainability conditions - now the ...