The Maryland blue crab population decreased by 25% to the second-lowest level since the annual surveys started in 1990.

A Heriot-Watt scientist has worked with colleagues at the University of Edinburgh's Roslin Institute to develop a method to ...

If you asked what Shalom “Twinkle” Floro does, the simple answer would be “seafood wholesaler.” After all, Seafood by Twinkle ...

A team of UK scientists has developed a groundbreaking method, using genomics, to detect a deadly oyster parasite without ...

The city of Biloxi is seeking approval to fill 6.5 acres of coastal wetlands for the creation of marsh, sand beach and island habitat around Point Cadet.

A Perspective proposes a pathway to improvements in sustainability of marine ecosystems and resources in China. Based on ...

Maryland’s oyster population has more than tripled over the past two decades, according to a new state stock assessment ...

Louisiana oyster farmers explore off-bottom methods to survive hurricanes, climate change, and threats from sediment ...

Sweeping cuts to the National Oceanic and Atmospheric Administration could imperil Florida’s multibillion-dollar fishing ...

Fishers are observing a notable rise in octopus sightings along England's south-west coast. Some say an "invasion" of octopus ...

That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try ...

Red Lobster is a haven for all things seafood -- and that rings especially true for the restaurant's fish and chips, which is made using this trusty flipper.