SAN DIEGO — County and state health officials are warning residents not to eat locally sport-harvested bivalve shellfish due to dangerous levels of domoic acid detected in mussels in the area.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

While fresh seafood has a short shelf life, consider stocking up on frozen options if you are a big fish and shellfish-eating family. Coffee beans and pods are another item shoppers are stocking up on ...

The softshell clam resource belongs to the people of the State of Maine. The Department of Marine Resources must ensure that municipalities assuming the responsibility of managing shellfish resources ...

The U.S. Fish and Wildlife Service recently released a list of invasive species in Florida encouraging people to eat some of ...

These 10 no-nonsense eateries serve up the freshest catches and tastiest dishes around! When you want seafood in New Jersey, ...

Eating too quickly—which often causes overeating—can cause you to swallow extra ... Allergies to eggs, milk, peanuts, tree nuts, fish, shellfish, soy, and wheat are the most common food allergies. You ...

After eating meat, you must wait a certain amount ... lobster, and other types of shellfish — are not permitted. Unlike kosher meat, fish don’t require separate utensils for their preparation ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...