Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located.

CHONGQING — Nestled deep in the mountains of Chongqing municipality, a seafood factory buzzes with activity as workers ...

Hidden among the trees at the edge of the Great Smoky Mountains National Park sits a culinary treasure that locals have been trying to keep secret for decades – The Peddler Steakhouse in Gatlinburg, ...

The spacious deck wrapping around the building offers ample seating during warmer months, perfect for those who prefer their ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...

A new edible film made from pomegranate peel and squid shells can help strawberries stay fresh for much longer, according to ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Supplies and maintenance are some of the most pressing expenses for shrimpers. (Kathleen Flynn for NBC News) At the docks on ...

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage, bacon, and smoked sausage. From there, this dish's flavor depends on taking the ...

Half Shell has been a seafood ambassador in the Bluff City for decades. The beloved restaurant sources oysters from the Gulf ...

One moment he may be telling staff the story of meeting his wife, Jeanette, in comically unexpected fashion when he was 28.