This is Yoshinari Hanare: the laundromat next door is still there, but the space has been spruced up, trading its open-air, ...

Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

When it comes to making a fresh start, the colour green offers more than a new direction for brightening interiors, bringing ...

Making your own syrups is a great way to add fresh, punchy flavors to your cocktails without having to do a lot of processing work every time you want a drink. The post Persimmon-Shiso syrup sets this ...

Shake vigorously and fine strain into a chilled coupe. Garnish with a shiso leaf floated on top of the cocktail. Take a medium pot and fill with water on high heat. While waiting for water to boil, ...

Almost all parts of the tree, including the bark, pods, and leaves, are eaten or used as ingredients in traditional herbal medicines. In fact, researchers have found over 90 bioactive plant ...

‘I think it's the perfect home scent to carry your home into spring. It's fresh but not necessarily in an overly citrusy, zesty way, instead, it takes a softer, more soothing approach by pairing ...

If not for daikon, he also reaches out for smoked pickled jalapeño and scallion salsa with Shiso leaves as it is a vibrant and smoky salsa. “This combination adds depth, a hint of spice ...

all wrapped in a shiso leaf. My two-onigiri combo included miso soup loaded with fried tofu and soft-cooked onion and a small dish containing that day’s side dish, sesame spinach in my case ...