When they soften, add Seasoning A and stir-fry. Add salt and pepper to taste. 5. Tear up shiso leaves (leave 1 or 2 for garnish), add to pan, cook briefly and turn off heat. Serve rice on plate ...

Nestled in the heart of Amritsar, Shiso is not just another restaurant; it’s an invitation to embark on a culinary journey across Asia, right in the vibrant city known for its rich food culture. Shiso ...

1. Devein the shrimp and cut into 1cm-thick pieces. Tear the shiso leaves into small pieces. Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix. Add the beaten egg ...