Shredded cabbage is the unsung hero of the vegetable world. Unlike lettuce, white cabbage stays crisp even when coated in a ...

Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, ...

Device for cutting, shredding, chopping a cabbage Made with soft silicone handle, it is safe, efficient, and easy to hand Two sharp stainless steel blades speed up the process Shred a cabbage ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Take off any damaged outside leaves. Quarter the cabbage, core it and then finely shred each quarter. Mix the cabbage and the rest of the ingredients together in a large bowl. Using your hands ...