This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

and a dry cook (which compares to grilling). When I waffle my shrimp, I always start with a cleaner counter space; as the prep is all done beforehand, and my particular waffle maker is not very ...

The shells easily peel off after cooking. The shrimp cook rapidly in a very hot pan, so the key to pulling off this dish is having the aromatics and other ingredients measured, chopped ...

I like to use head-on shrimp when they're available, because I love the presentation -- and I think they taste better! These require at least an hour of marinating time, but they cook in less than ...