Vietnam's shrimp exports have demonstrated impressive resilience in the first two months of 2025, solidifying their status as ...

Toss shrimp in batter until fully coated. Remove shrimp from batter, shaking off any excess. Working in batches, add shrimp to oil in saucepan, and fry until golden brown, about 4 minutes per batch.

"We've applied the same signature breading and seasoning that have made our Fingerz famous for 35 years to our new shrimp offerings. From Buffalo-sauced sides to the ultimate Surf & Turf combo ...