Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

And an overall rule is to be a little choosy at those buffet offerings. Pigging out every day can lead to overindulgence and a feeling of being overwhelmed. Instead, select quality food offerings ...

Creole culture evolved from people born to European ... Contemporary gumbo encompasses countless variations, often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo ...