If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...

Want to eat like royalty in the Big Easy? Grab a seat at one of the oldest Creole restaurants in New Orleans. They're aging ...

“The real story of Pondicherry is a coalescing of all three perspectives....from the pre-colonial era to the Creole period,” said Mr. Gautier.

Spring in the South brings to season favorites like asparagus, okra, tomatoes ... spring is the season to celebrate it. With shrimp in abundance and weather warming up enough for BBQ and boils ...

Introduction: Thrombosis is a serious health hazard, which has been paid more and more attention.Okra polysaccharide (OP) is a biologically active substance extracted from okra which exhibits ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

GULF SHORES, Ala. -- New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the Gulf. A consulting company used genetic testing on shrimp at ...

A package of ground meat, a can of beans, a few sausages, and eggs (when they don't cost an arm and a leg) are some of my personal favorites, but don't sleep on one of the quickest-cooking proteins ...

Jørgen Olesen / Natural History Museum of Denmark, Brett Gonzalez, Karen Osborn, GGI Shrimp look an awful lot like bugs. The exoskeletons, jointed legs and compound eyes of both groups of living ...

Lake Charles, Louisiana, U.S.A.-based food manufacturing firm Big Easy Foods, which produces wild-caught Gulf shrimp products, among others, may have the permits for its Independence, Louisiana-based ...