Crunchy fried shrimp recipe. Breaded with flaky, light panko bread crumbs and fried to a perfect golden color that is crispy ...

This year's host city is packed with food inspiration from Creole to Cajun, but these easy to make shrimp po'boy sandwiches ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika and cayenne and season with salt. Add shrimp ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It ...

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

Coated in panko breading, baked to crispy perfection, and tossed in spicy buffalo sauce, these Buffalo Shrimp make the ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

At Global Seafoods, we love flounder for its delicate flavor and versatility, making it a standout among Gulf finfish. Whether you're a seafood aficionado or new to seafood dishes, our shrimp and ...

Cover and reduce heat to medium-low; cook, undisturbed, 8 minutes. Uncover; stir mixture, scraping bottom of Dutch oven to make sure rice doesn't stick. Cover and cook, undisturbed, until almost ...

Submerge live crabs for 2–3 minutes to disable them. Remove shells, lungs, gills, and center. Crack in half and declaw. Peel, devein, and wash shrimp in cool saltwater. Pro Tip: Thaw frozen shrimp in ...