Their shrimp and grits – the dish that’s inspired mini road trips across the state – features plump, perfectly cooked Gulf ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Course two: Entree options — Lemon-Garlic Marinated Pork Tenderloin and shrimp accompanied by a chicken breast, salmon and pasta; or for an additional $5.95 a Meat Lover’s option that features ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

The Charcuterie Cups/Fiesta Station offers a selection of fruits, berries, and assorted dips, while the Seafood Table features Shrimp Fondue, Shrimp Scampi, and Smoked Salmon. Slider enthusiasts will ...

Making fondue is one of the fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert. Super smooth and not too sweet ...