Their shrimp and grits – the dish that’s inspired mini road trips across the state – features plump, perfectly cooked Gulf shrimp atop creamy, stone-ground grits enhanced with roasted peppers and a ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Course two: Entree options — Lemon-Garlic Marinated Pork Tenderloin and shrimp accompanied by a chicken breast, salmon and pasta; or for an additional $5.95 a Meat Lover’s option that features ...