Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold ...

The Gulf Coast's beleaguered shrimp industry, however, may have found an unlikely lifeline. Imported shrimp accounts for more than 90 percent of all shrimp consumed in the U.S., NPR reported last ...

Noodles & Company, the fast-casual favorite known for globally inspired noodle bowls, is inviting guests to explore its most significant menu refresh yet with 14 days of exclusive offers for Noodles ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...

Seafood is a big deal in the South, and for many, spring is the season to celebrate it. With shrimp in abundance and weather warming up enough for BBQ and boils, spring is a great time to enjoy a ...

Carbone's lasagna verde is a showstopping vegetarian main that features homemade green spinach noodles with layers upon layers of flavor — from the homemade tomato sauce and basil pesto to the ...

GULF SHORES, Ala. -- New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the Gulf. A consulting company used genetic testing on shrimp at ...

and short-rib rigatoni ($24.95). Sam Potente, left, and Steve Meskisky are the owners of The Foundry in Hicksville. Credit: Newsday/Erica Marcus The partners believed that Hicksville needed The ...

Jørgen Olesen / Natural History Museum of Denmark, Brett Gonzalez, Karen Osborn, GGI Shrimp look an awful lot like bugs. The exoskeletons, jointed legs and compound eyes of both groups of living ...

Lake Charles, Louisiana, U.S.A.-based food manufacturing firm Big Easy Foods, which produces wild-caught Gulf shrimp products, among others, may have the permits for its Independence, Louisiana-based ...

Trump's tariff plan will impose heavy levies on nations that export the majority of America's shrimp, including a hefty 46 percent tariff on Vietnamese imports and 32 percent on Indonesia.

They say it’s not red-gravy Italian, and it’s not French-Italian fusion. “It’s just Rich being Rich,” Christina said — with such dishes as spaghetti all’assassina, braised short rib ragu with rigatoni ...