Can you freeze bacon-wrapped shrimp? Yes! You can definitely freeze bacon-wrapped shrimp. Just assemble and freeze in an airtight container for up to a week. When ready to use, broil as directed.

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.

Wrap snugly. For the best results ... Make sure rice paper stays flat; straighten any wrinkles. Place three shrimp halves in the center and put a mint leaf in between each shrimp half.