Seafood recipes can be quick, flavorful, and simple enough for any home cook. Whether you’re using shrimp, fish, or shellfish ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Can you freeze bacon-wrapped shrimp? Yes! You can definitely freeze bacon-wrapped shrimp. Just assemble and freeze in an airtight container for up to a week. When ready to use, broil as directed.

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Wrap snugly. For the best results ... Make sure rice paper stays flat; straighten any wrinkles. Place three shrimp halves in the center and put a mint leaf in between each shrimp half.

Downtown Cajun Cook-Off is once again upon us. FOX10 is once again a proud sponsor and will be among mor than 20 tents in Cathedral Square cooking up your favorite spicy dishes.

Wrap in plastic and store overnight or at least ... Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth.