This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce.

There’s nothing quite like a creamy pasta dish that’s bursting with fresh flavors. This Lemon Herb Shrimp with Parmesan ...

While boiling the linguini, Garten sautees red onion ... flip the shrimp and sear them on the other side before adding a splash of white wine. Then, get out your jar of pasta sauce.

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper ... Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an ...

In same skillet over medium heat, cook garlic, tomato paste, red pepper flakes ... Add pasta, shrimp, and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy; season with salt ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...