This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Combine the kokum extract with the sugar syrup. Add roasted cumin powder and black salt for extra flavor. Add 2-3 cups of ...

If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

Heat the remaining ghee in a pan, add the besan, and roast on low heat until golden brown and fragrant. Boil sugar and water ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Cheesecakes are one of our favorite breakfast dishes, but they don't always turn out the way we want them to. Sometimes they ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

Try these vegan carrot cake pancakes for Pancake Day or anytime for a taste of vegan Easter. Enjoy with maple syrup and vegan ...

I ask myself why I don’t make this dinner more often, and each year it slips out of memory for another twelve months. I guess ...