This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Combine the kokum extract with the sugar syrup. Add roasted cumin powder and black salt for extra flavor. Add 2-3 cups of ...

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Heat the remaining ghee in a pan, add the besan, and roast on low heat until golden brown and fragrant. Boil sugar and water ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

Poached eggs can be a disaster, and you can end up with the egg scattered all over the boiling water, or you can end up with seriously hard yolks. But what is the trick to the perfect poached egg?

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4. Pour a ladle of mix into the center of the pan - this is the time you sprinkle over the flavourings if you are using any.

Place the lemon halves, thyme and garlic halves inside the chicken cavity. Transfer to a large roasting tray and drizzle th ...

then pass the mixture through a sieve before refrigerating. When you’re ready to cook the pancakes, heat a non-stick frying pan over low-medium heat. For perfect, even colour, don’t add butter ...