Three Singaporean food brands are making their debut at five-star hotel Wynn Palace in Macau. Tian Tian Hainanese Chicken ...

We ordered the signature Laksa, an item carried over from their original Quarry Bay branch, as well the Hong Kong classic pork chop baked rice. For drinks, we tried the red bean frappe.

Assam Laksa, a tangy and spicy version ... skillfully stretched and folded to achieve its signature layers. Traditionally ...