While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

Crispy on the outside, creamy, and warm on the inside – these Air Fryer Cream Cheese Wontons deliver all the satisfaction of ...

Create the ultimate avocado toast bar with our guide! Discover essential toppings, bread choices, and tips for an interactive ...

So when cookbook author, podcaster, and Vietnamese food expert Andrea Nguyen offered up her fridge to me, I immediately said yes. The prolific writer is busy working on her eighth(!) cookbook on Thai ...

In the heart of Oklahoma, nestled in the small town of Okarche, exists such an experience – a fried chicken pilgrimage that locals have been making for generations. Eischen’s Bar doesn’t look like ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

Combine yogurt, tandoori masala, chili, cumin, coriander, garam masala, mustard oil, lemon juice, and salt. Coat prawns and let marinate for at least 1-2 hours.

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...