Egg bonda is a common snack, but have you heard of Puducherry's Egg Pakoda? A popular street food, this crispy, savory snack ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Curd is a summer superfood that offers numerous health benefits. It improves digestion with its probiotics, boosts immunity, and strengthens bones and ...

Brunch staff were given ‘further training’, after Ryan promoted the meal kit company on the Channel 4 cooking chat show ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

Simple and wholesome, we bet this Vishu Katta recipe will become a staple sweet treat being whipped up in your kitchen!

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...