Canned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made ...

Quick-pickled in a vinegar-based brine with hints of garlic, spice, and onion, this refrigerator salad lasts for up to two ...

2. In a blender, combine the eggs, milk, 2 tablespoons of the melted butter, all-purpose flour, and buckwheat, whole-wheat, ...

Tesla Inc. just posted a “disaster quarter,” but its stock is starting to reflect a bit of optimism about what’s to come. Is that sustainable? Wedbush analyst Dan Ives cheered the “new ...

Every odd-numbered year brings these feisty fish, known as “humpies” or “pinks,” back into Puget Sound. The Washington ...

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking ...

This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. Serve the salmon over mashed ...

KENNEWICK, Wash. – The Benton Conservation District is preparing for the annual Salmon Summit, a special event where local elementary students will release salmon into the Columbia River.

Lay the salmon in the sauce, skin-side up, then cover the dish with foil and transfer to the oven for 20 minutes, until the salmon is cooked through, but still slightly translucent in the centre.