Three Singaporean food brands are making their debut at five-star hotel Wynn Palace in Macau. Tian Tian Hainanese Chicken ...

Woke up extra early (or stayed up all night 👀) to hunt down the perfect bowl of Laksa in Singapore — at 5AM. And yes... it was absolutely worth it. #laksa #singaporefood ...

Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

Pour boiling water over the bowl of rice noodles and allow to soak until soft, about 10 minutes. Drain and cut into 5cm lengths. Put the chilli, garlic, ginger, coriander and juice of one lime ...

There are plenty of Katong Laksa purveyors across Singapore, but this is the original and, many say, the best.

Singapore's cultural melting pot creates quite ... are a less adventurous alternative as is the rich Laksa, a noodle soup made with dried shrimp and topped with prawns, fishcake and cockles.

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.