There’s something magical about simple recipes that deliver big flavor, and this 4-ingredient ginger caramel slice is one of those desserts I find myself making on repeat. It’s sweet ...

Sift the flour and baking powder into a large bowl. Add the sugar, half of the ginger and oats, and mix well. Add the butter and rub it in with your fingertips until the mixture resembles rough ...

While the sponge is cooking, make the toffee sauce. Put the ginger balls on a board and slice thinly. Pile the slices from each ball up and cut through them to make thin matchstick strips.

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...

We thoroughly rinse the ginger root and remove any discolorations or impurities. Then, we cut it into very thin slices - we ...

Place a slice of ginger in the centre of each one and press down with your thumb. Bake for 15 minutes. The biscuits shouldn’t colour too much, so keep an eye on them. Once done, remove from the ...