From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of ...

I then remove the ham from the oven ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little ...

Once the ham is cooked, remove and place it on a wire rack allowing all the juices and water to drain off. Cut away any fat with a sharp knife. For any leftovers, refrigerate and slice as you need it.

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

Tip onto a board and cut into small chunks ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture and crack an egg ...