No food is inherently "gross," stressed Natalie ... They are popular in China, she said, but some may find the slimy texture ...

Mushrooms are a versatile ingredient that can be used in a range of dishes, but they can be difficult to store - one common ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

For many of us, coming home after doing a food ... a meaty texture and earthy flavour to soups, stir-fries, and pasta, mushrooms require extra attention to prevent them from going slimy.