Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

There’s nothing better than coming home to a meal that’s hot, hearty, and ready to eat—especially when you barely had to lift ...

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Drain well. Serve the mushroom ragu with the spaghetti, scattered with the parmesan and the reserved parsley. Heat your slow cooker to high. Combine the lentils, stock and lime pickle in the bowl ...