Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

It’s estimated that nearly 4.5 billion people worldwide celebrate Easter, with religious traditions that vary by region, by ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

There’s nothing better than coming home to a meal that’s hot, hearty, and ready to eat—especially when you barely had to lift ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...

Put in the oven for about 15 minutes. 4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using ...

Pawtucket, has an Easter Buffet from 11:30 a.m. to 3 p.m. The cost is $30. The spread features lamb stew, egg curry, chicken and veggie dishes, salad, dessert and warm naan served tableside.