This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...

Peel skin of ridge gourd and cut in small pieces. Cut potato in cubes. Dry grind the poppy seeds. 2. Clean prawns. Apply turmeric and salt. Lightly pan fry with turmeric and salt. Keep aside. 3. Heat ...

About Bhapa Chingri Recipe: A traditional Bengali dish ... Now marinate the prawns with 1/2 teaspoon salt and 1/2 teaspoon turmeric powder and set aside for 15 minutes. 2. In the meantime, take a ...