Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

It is increasingly obvious that too many boats are chasing fewer and fewer fish. Damaging fishing practices and unsustainable fishing equipment are putting tuna species at risk, and ultimately ...

on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the ...

Mercury contamination in fish, particularly tuna, has raised significant concerns for consumers and health experts alike. As one of the most widely consumed fish species, tuna can accumulate high ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

Tuna are migratory species found in both tropical and temperate ... between coastal communities and marine life, especially in small island developing states where tuna fisheries are vital to ...

Two thirds of the principal tuna species caught for food are caught in the Pacific Ocean, 23 percent from the Indian Ocean and the remaining 11 percent is caught in the Atlantic. Tuna fish are ...

The International Union for Conservation of Nature lists both the Atlantic and the southern bluefin tuna as endangered or critically endangered on its “Red List” of imperiled species. The Pacific ...