Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...

You shouldn’t be able to tell where the egg begins and the potato ends. The two should — almost — become one. If you can’t find smoked garlic, use normal garlic cloves instead. Crack the eggs into a ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Suckerfish in Upper Klamath Lake were listed as endangered species in 1988. Coho salmon in the Klamath River were listed as threatened in 1997. The law demanded more water for those fish ...

She is a writer, editor, and recipe developer with a passion for Appalachian foodways ... If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

We Made Smoked Salmon with a Master Smoker Posted: April 3, 2025 | Last updated: April 3, 2025 Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and ...

In a recent social media post, the Yurok Tribe announced more than 100,000 coho salmon fry were introduced to tributaries of the Trinity River in a collaborative effort between the Yurok and Hoopa ...