A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

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CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

This could be a brioche or toasted bagel, crispy crostini, cucumber slices, avocado toast, crackers or rye bread. There are a number of cheeses which pair beautifully with smoked salmon. Cream cheese ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Highlight smoked salmon at socially distanced gatherings with these recipes and tips from chef Nora Pouillon, a James Beard Lifetime Achievement Award winner, and her daughter, Blue Circle Foods ...

cream cheese, and crispy waffles takes comfort food to a gourmet level. It’s a dish that celebrates heritage and innovation.” – Chef Laura Mendes, culinary expert in fusion cuisine. Lox refers to ...