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How baked spaghetti became American, one casserole at a timeThe version I remember best comes from West Virginia, where my grandmother — daughter of a coal miner, master of the frugal ...
The effect is thanks to the physical properties of the pasta - you can bend it a lot before it ultimately snaps. So when it does snap, there's a lot of stress within the spaghetti as it springs ...
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The version I remember best comes from West Virginia, where my grandmother — daughter of a coal miner, master of the frugal feast — made hers with snapped spaghetti, ground chuck and a generou ...
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