The mafaldine pasta in this video is bursting with fresh flavor. Pea shoots, dill, and parsley create a green, herbaceous base, while ricotta salata and sunflower seeds add depth and texture.

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...

PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus ...

Now that spring is blooming across the U.S., menu rollouts are accelerating. We’re seeing more seasonal ingredients in food and drink specials, including berries, cherries, snow peas and arugula.

Spread onto the toasted sourdough, top with the crispy chickpeas, remaining tahini, a sprinkle of Za'atar and the lemon zest. Finish with the chopped parsley and pea shoots, if using.

In the waning days of COVID-19, my wife and I held our Passover seder at a long table in our backyard, and it occurred to me — Passover really wants to be outside. That year, 2022, instead of ...

It calls for fresh sweet peas, pea shoots, snap peas, snow peas, and favas, though all can be substituted for a mix of fresh sugar snaps and frozen baby peas.

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring ...

One pound of pea pods will make about one cup of shelled peas. Snow peas, which originated in Southeast Asia, have flat, tender pods with tiny peas inside. The entire pod is edible and has a ...