Healthy and flavourful, this high-protein moong cutlet can be enjoyed even while dieting. You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Siddipet? The highest market price of Green Gram (Moong)(Whole) in ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Wash and soak moong dal in water for 3-4 hours or overnight. Drain the water. Blend the Batter: In a blender, grind the soaked dal with green chili, ginger, turmeric, and cumin seeds. Add water as ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) in Narsinghpur? The highest market price of Green Gram (Moong)(Whole) ...