This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed even while dieting. You ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Soak moong dal for about an hour ... coarsely chopped ginger and 1 green chili (skip if you don’t like heat). Add a little ...

Soaked Foods: To stay healthy, consume soaked raisins, gram, almonds, dried grapes and green gram in the morning ... also beneficial for kidney stones. Moong: After soaking it overnight, moong ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...