Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the easiest and quickest Japanese noodle soups that comes together in no time.

An average of 5.0 out of 5 stars from 3 ratings The key to this speedy vegan dish is in the dressing: just three ingredients, but packed with flavour. For the vegetable noodles, you can add more ...

Lime, garlic and green chillies add flavour to this delicious combination of fresh ingredients, and it’s ready in just 15 minutes. As the nights draw in and autumn approaches, there’s nothing ...

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Salmon soba noodles Dinner for one doesn’t always mean a bowl of cereal. Treat yourself to this marinated salmon soba noodle bowl for one by comedian Sashi Perera. With only 5 minutes of hands ...