Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little with my chopsticks and was excited to see the noodles inside. I use plastic wrap to ...

We're tossing this delicate tofu with soba noodles, crisp English cucumber, and sweet carrots, then topping it off with green ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...