Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the easiest and quickest Japanese noodle soups that comes together in no time.

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Lime, garlic and green chillies add flavour to this delicious combination of fresh ingredients, and it’s ready in just 15 minutes. As the nights draw in and autumn approaches, there’s nothing ...

Enjoy a nutritious, tasty lunch with these colourful salad jars. Photo / Fresh Media These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one ...