The April 11 menu will be salmon loaf, baked potatoes, salad bar, assorted desserts, and water, lemonade and coffee.

Alaskan sockeye salmon, also known as red salmon, are revered for their deep red color, robust flavor, and awe-inspiring life cycle. These fish flourish in Alaska’s icy, clean waters and are cherished ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.

Each of the plaintiffs cited the 2012 Cohen Commission report into the decline of sockeye salmon in the Fraser River. The report called for the Department of Fisheries and Oceans to gather more ...

Each of the plaintiffs cited the 2012 Cohen Commission report into the decline of sockeye salmon in the Fraser River. The report called for the Department of Fisheries and Oceans to gather more ...