From bajra (pearl millet) to jowar (sorghum), you can choose one ... To ensure that the millet rotis remain soft for a longer ...

knead jowar flour with water to form a soft dough. Divide the dough into small portions and roll out each portion into a round shape using a rolling pin. Cook the rolled roti on a hot griddle or ...

Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a change, you don’t have to skip that warm, tasty treat. Gluten-free rotis are ...

Gluten-free and fibre-rich, bajra roti is perfect for those aiming to shed pounds & is particularly suitable for individuals with diabetes. Jowar is renowned for its health benefits - from improving ...

Jowar Tacos with Spicy Chicken Filling : Quick to rustle up ... Pour in some warm water, a little at a time, and continue kneading until it forms a soft dough. Wrap it with a cling-film and keep in ...