Here’s a simple guide to preparing this delightful dish. What Is Sooji Appe? Sooji Appe, also known as Rava Appe or Rava ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

However, the humble grain has been busy serving people well in other parts of the world, like India, where this breakfast sooji (Hindi for ‘semolina’) hails from. Semolina is a flour made from ...