⁠Mix and rest for 5-6 minutes until the suji fluffs up.

Upma is a popular South Indian breakfast option that is not just nutritious but delicious as well. To have a quick and filling meal in the morning, add veggies to your upma and enjoy.

Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or ...

Another easy-to-make prasad offered to Lord Shiva is Halwa. The combination of semolina (sooji), ghee, sugar, and a variety of spices creates a rich and flavourful offering that is believed to bring ...

Poha can be quickly sautéed with onions, green chillies, peas, and mustard seeds. Garnish with fresh coriander and a squeeze of lemon for some extra zing. Cook sooji with water, along with a mix of ...

Wash millets thoroughly and soak them for 15-20 minutes to soften. In a pan, heat oil and sauté mustard seeds, cumin, curry leaves, and green chilies. Add chopped onions, carrots, beans, and peas, ...

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

Combine the curd, green chilli, coriander, ginger, salt and water in a deep bowl, whisk well and keep aside. Heat the ghee in a deep non-stick pan, add the mustard seeds, hing and curry leaves and ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .