Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can garnish it with coriander leaves and then serve hot. Ingredients Method Mix ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian treat where poha replaces sooji (rava/semolina). Who said poha only had savoury ...