Their rotation started with sorghum, followed by soybeans, wheat, and cover crops before returning back to sorghum. “Initially, we were looking at weed suppression,” Roozeboom said.

Sorghum is increasingly recognised as a staple food in many parts of the world, including outside Africa where it has been cultivated for centuries, due to its multiple nutritional benefits and ...

GRAND ISLAND, Neb. — LINCOLN, Neb. — As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to corn. Tracy Zink, a farmer from Indianola, is ...

Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of sorghum, the world's fifth most cultivated cereal, which is particularly ...

This apple butter pie has the smooth texture of a pumpkin pie but is filled with the wonderful old-fashioned flavors of apple ...

Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat ...